In Sharanghadhara Samhita, the proportion for Takra Kalpana is:
- Correct Answer: 1 part curd, 4 parts water
- 1 part curd, 8 parts water
- 1 part curd, 16 parts water
- 1 part curd, 2 parts water
Explanation: Takra Kalpana uses 1 part curd and 4 parts water for buttermilk preparation.
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