According to Sharanghadhara, the Anupana for Avipattikara Churna in Pittaja Amlapitta is:

According to Sharanghadhara, the Anupana for Avipattikara Churna in Pittaja Amlapitta is:

  • Correct Answer: Cold water
  • Honey
  • Ghee
  • Milk

Explanation: Cold water cools Pitta, enhancing Avipattikara Churna’s efficacy in Pittaja hyperacidity.

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